Books and Publications
Wright, D.W.; Application of
Multidimensional Gas Chromatography Techniques to Aroma Analysis;
Chapter 5 in Techniques for Analyzing Food Aroma, (R.Marsilli,
Ed), Marcel Dekker, Inc. New York, NY (1997).
New Microanalytics Contribution - 2006
Wright, D.W., Nielsen, L.T.
and Eaton, D.K; An integrated MDGC-MS-Olfactometry approach to aroma and
flavor analysis; Chapter 4 in Sensory Directed Flavor Analysis,
(R.Marsilli, Ed), Francis & Taylor Publications Inc., Boca Raton, FL
(2006).
Link to purchase at Amazon.Com
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